WebIngredients 1 small yellow onion, diced ½ cup distilled white vinegar (5% acidity) ½ cup fresh lemon juice ¼ cup sugar 1 teaspoon kosher salt ¼ teaspoon dried crushed red pepper 1 … WebJun 16, 2024 · Instructions. Combine the vinegars, allulose and spices and pour it into the pressure cooker. Turn the pressure cooker on "Hi" saute function. Bring to a simmer (about 5 minutes) stirring every so often to ensure sweetener has dissolved. Add in all the diced veggies including the maple syrup and stir to combine.
Green Tomato Chow Chow - Bonita
WebRemove spice bag. Fill hot sterile jars with the hot mixture, to within 1/4 to 1/2 inch of the top, seat the lid and hand-tighten the ring around them. (Note: larger jars are not recommended.) Step 9 - Boil the jars in the canner. Put them in the canner and keep them covered with at least 1 inch of water. WebFeb 28, 2024 · Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add spice bag to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 … thomas wagner uni wuppertal
Old-Fashioned Chow-Chow Georgia Grown
WebFeb 13, 2024 · 1. Preheat the oven to 500°F. Place the fat in a 9-inch cast-iron skillet and heat in the oven for 13 minutes or until the fat is shimmering hot, almost smoking hot. Remove the skillet from the oven, reduce the oven temperature to 375°F, and leave the oven door open to help it cool down. WebJan 1, 2024 · Combine cauliflower, cabbage, greens, onions, patron peppers and red pepper in a bowl. Toss with 1 tablespoon salt and refrigerate overnight. Drain vegetables and discard liquid. In a medium … WebJun 11, 2024 · Step 1. Make the chow-chow: In a food processor, combine the tomato, onion, green and red bell peppers, the serrano and celery and pulse until finely chopped. Add the cabbage and salt and pulse 4 ... thomas wahlen rechtsanwalt