Web5 feb. 2024 · Cover with a lid and slowly cook, stirring every 10 minutes. After 15 minutes, pour off any liquid that has formed at the bottom of the stockpot. Continue to stir, cook and pour off liquid until the apples have … Web7 nov. 2013 · Here's how to make the four blended applesauce flavors. Same procedure as above with a few additional ingredients. 1. Spiced Applesauce click to view/print Spiced Applesauce recipe Use the basic apple sauce ingredients plus pumpkin pie spice. Give it a stir, cook it, and blend it. You can use a store bought spice mix or make your own.
The Best Applesauce No Sugar Added Recipe for Canning
WebCan the applesauce for 20 minutes. Place up to 7 canning jars of applesauce into the water bath canner. Fill the canner with enough hot water to cover the jars by 1 to 2 inches. Turn the burner to medium-high heat. Once the water starts to boil, reduce the heat slightly and process both pints and quarts for 20 minutes. Web24 jul. 2014 · Instructions. In a medium pot, place apples, water, lemon juice, salt and sugar and bring to a boil. Reduce heat to medium-low and cover. Allow apples to cook, stirring occasionally until they’re tender and start to break down, about 15-30 minutes depending on how chunky you prefer them. Remove pot from heat. exports of belgium
Canning Applesauce- Super Easy Homemade Applesauce!
Web16 okt. 2024 · Fish out the lemon peels, then use an immersion blender to puree the applesauce to desired consistency. If the sauce is too thick, add water one teaspoon at a time. If the sauce is too thin, simmer uncovered over medium low heat until firmed up. Portion the applesauce into mason jars. Web30 aug. 2024 · Add 1/8 cup sugar per quart of applesauce if desired. You will need about 21 pounds of apples to make a 7 quart canner load. For 9 pints, use about 13.5 pounds of apples. One bushel of apples will yield approximately 14 to 19 quarts of applesauce. WebHow to Make Homemade Applesauce So now that you’ve seen all the equipment I use, it’s probably pretty obvious how this process goes. It’s as simple as: Peel, core, and slice the apples. Cook the apples till soft and tender. Blend/mash the apples to the desired consistency! And THAT’S IT, y’all! Isn’t that amazingly easy??! exports of belarus